Once all the water has been added, mix until completely smooth and add salt and pepper as desired (just not too much salt and this recipe doesn't need much). Add the water gradually as you whisk the flour to keep any lumps from forming. In a large mixing bowl, pour in the flour. I've made this recipe now several times and have had great success with mixing it up mid-day on a weekend for cooking in time for dinner. (2.5) cups chick-pea flour* (also called gram or garbanzo flour)įirst, prepare to be blown away in a few hours, as this recipe calls for the mixed batter to sit a little while. So do seek it out, it will be well worth your while! Not to mention a never to be forgotten few quiet moments to myself in paradise.Īnd now I am so excited to share some of that paradise with all of you, with my surroundings slightly different of course, but you all know what I mean! Chickpea flour is fairly inexpensive and can be found in most any Asian, Indian, or health food store. That recipe, as well as today's, came directly from our time in a comfortable Provencal apartment, when on the last day there I chilled alone on the terrace with a (1/2) bottle of rose and a few of the apartment owner's cookbooks (a most wonderful and sophisticated Australian woman).Ī few hundred iphone shots later (not even kidding you) and I had what might be the best collection of authentic French and Italian recipes ever. I first posted a chickpea flat bread recipe back in September, fresh off our glorious family holiday in France. Instead, read on to find the recipe that could literally help you simplify your life, be healthier, all the while impressing your friends and family as well. If I told you also, just how mind-bogglingly easy this recipe was, well you might just freak right out. Need I say more? I mean, really? With so many wonderful things all packaged up into one, it might seem almost too good to be true. Healthy, delicious, vegan, gluten-free & Italian.
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